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Vegan baked flageolet beans with chanterelles

Masa corn bread with fermented honey

Nasi goreng, Indonesian fried rice, kecap manis, fried duck egg, pickled chilies

Fire-roasted cauliflower, romesco sauce, pickled red onions, preserved orange zest

Harissa roasted carrots, pomegranate labneh

Braised tat choy with bagna cauda and lemon

Lasagna summer squash caponata

Braised brisket and mushrooms, blue corn tortillas, curtido

Fried lingcod, use breadcrumbs, kimchi, lemon kewpie

Apple strudel, gjetost cream, sweet vermouth raisins

Flourless beet chocolate cake, sour cherry jam